Four Cheese Manicotti In Cream Sauce

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A delicious alternative to a redsauced-covered manicotti. This is delicious served with a crisp green salad and fresh bread.

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Steps

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Saute onion and mushrooms in butter 5 minutes.

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Stir in flour.

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Gradually stir in milk.

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Stir over low heat until sauce bubbles and thickens.

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Stir in 1 cup parmesan cheese and salt and pepper to taste.

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Set aside.

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Cook manicotti shells according to package directions.

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Drain and cover with cold water.

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Mix together ricotta , mozzarella , romano and remaining parmesan cheese.

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Add walnuts , parsley and eggs.

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Season to taste with salt , pepper and nutmeg.

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Drain manicotti shells.

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Stuff with cheese mixture.

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Place shells side by side in a greased shallow baking pan.

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Spoon sauce over all.

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Bake in preheated 400f oven 20 to 25 minutes or until bubbly and golden.

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Ingredients

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onion, mushroom, butter, flour, milk, parmesan cheese, salt and pepper, ricotta cheese, mozzarella cheese, romano cheese, walnuts, fresh parsley, eggs, nutmeg