Artichoke Garlic And Bacon Muffins

This is a savory muffin that is really tasty. It can be vegetarian or not by using or skipping the bacon.

Heat oven to 390f.

Grease a standard 12 cup muffin pan.

Fry the breadcrumbs and garlic in the butter until just crisp.

Break the egg into a measuring cup and beat it lightly with a fork.

Add enough of the water to make a full 1 cup.

Mix the egg and water with the flour , salt , baking powder that have been mixed in another bowl.

Before stirring also add the cheese , artichoke and bacon.

Stir together gently until just moistened.

Place the batter in the prepared pan and top with the saved crumbs.

Bake for 10 - 15 mins or until a tester comes out clean.

fresh breadcrumb, garlic clove, butter, egg, water, unbleached flour, salt, baking powder, hard cheese, artichoke heart, bacon