Artichoke French Bread


This is a recipe i make quite often to bring to parties. Very easy and yummy.

Steps


Cut the loaf in half lengthwise , then tear the center from the bread , leaving a shell.
Brown the torn bread pieces in a skillet with butter , sesame seeds and garlic.
Stir in sour cream , monterey jack cheese , parmesan cheese , parsley and artichoke hearts.
Place this mixture back in bread shells and top with cheddar cheese.
Bake at 350f for 30 minutes.
Cover with foil for the first 15 minutes.
Slice and serve.

Ingredients


french bread, butter, sesame seeds, garlic cloves, sour cream, monterey jack cheese, parmesan cheese, parsley flakes, artichoke hearts, cheddar cheese