Foul Medammes With Dill Masr

This is how my dh makes his foul. I love it with dill now it's my favorite. We normally eat it for breakfast with eggs and fresh bread.

Use a non stick skillet.

Turn the heat on medium and pour beans with water from can into pan.

Add tahini , olive oil , garlic , cumin , sea salt , dill.

Allow to warm and then turn heat to low.

Squeeze juice of one lemon and then mash the beans with a fork.

Serve immediately with extra chopped dill and some chopped tomatoes for garnish.

Drizzle extra olive oil on top and eat immediately with warm bread.

fava beans, dill, tahini paste, extra virgin olive oil, lemon, garlic clove, cumin, sea salt