Artichoke Flatbread Grilled


This recipe sounds absolutely delicious! i found it in better homes and gardens july 2010 issue.

Steps


Lightly brush both sides of 4 whole wheat flatbreads with olive oil.
Grill directly over medium heat for 2 minutes to toast.
Remove from grill.
Divide fresh spinach , garlic and herb goat cheese , marinated artichoke hearts and tomato among flatbreads.
Grill about 2 minutes more or until bottoms are browned and toppings are heated through.
Sprinkle with salt , pepper , and pizza seasoning.

Ingredients


whole wheat flat bread, olive oil, fresh spinach, goat cheese, marinated artichoke hearts, tomatoes, pizza seasoning, salt, pepper