Artichoke Fettuccine
Made this with fresh fettuccine, very light and oh soooo good
Steps
In a large pot of salted boiing water add fettuccine- cook according to package directions.
Heat oil in skillet , add onions and saute until softened.
Add artichokes , season with salt and pepper , cover and cook on low 20 minutes.
Add stock , cream , hazelnuts , parsley , and simmer over low heat.
Drain pasta , reserving 1 c cooking water.
Add pasta to sauce , add additional cooking water if needed.
Ingredients
butter, olive oil, artichoke bottom, onion, salt & pepper, chicken stock, heavy cream, toasted hazelnuts, fresh parsley, fettuccine