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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Side Dishes Vegetables American Oven Steam Holiday Event Vegetarian Dietary Thanksgiving Comfort Food Inexpensive Mushrooms Green Yellow Beans Onions Taste Mood Equipment Presentation Served Hot Technique

Forget The Cans Real Green Bean Casserole

My vegetable-picky husband swore he hated green bean casserole. Turned out he just hates the mushy texture of it all, and the flavor of the canned beans his mom always served him. Get ready super-wives of the world- this is not your mother-in-law's green bean casserole!!

Steps

Preheat oven to 350 degrees.
Melt butter in a large skillet.
Steam the green beans in a steamer basket until they are al dente.
Saute diced onions and sliced mushrooms in the butter in a skillet while green beans are cooking.
In a greased 1 1 / 2 quart baking dish , combine your cooked green beans , onion / mushroom / butter mixture , and cream of mushroom soup , black pepper , garlic salt.
Bake 25 minutes.
Remove the casserole dish from the oven.
Add fried onions and top with cheese.
Set oven to broil , and put casserole dish back in , and leave it in for 1-3 minutes- just until the cheese is golden.

Ingredients

butter, yellow onion, sliced mushrooms, fresh green beans, 98% fat-free cream of mushroom soup, french fried onion rings, garlic salt, black pepper, cheddar cheese