Forevermama's Chicken Or Turkey Cutlets With Balsamic Vinegar

This is a quick and wonderful meal great for weeknights and to serve for company. it is a very flavorful dish that imparts an almost fruity taste due to the combination of the wines and balsamic vinegar. when i make it, it reminds me of my father-in-law because out of all the dishes i made, this was one of his favorites. enjoy!!

Steps

Rinse chicken or turkey breasts in a colander , let drain.

Mix vinegar and honey until honey dissolves.

Set aside.

Season bread crumbs with salt and pepper.

Dredge chicken or turkey breasts in the italian seasoned bread crumbs , pressing well to make them adhere.

Heat a skillet over medium heat.

Add 1 - 2 tablespoons olive oil until it is hot.

Saute the chicken cutlets for 1 minute per side.

Transfer them to a platter.

Add the remaining oil and garlic to the pan and cook just until garlic is golden.

Add the white wine and vermouth.

Boil the mixture until sauce is reduced by half.

Add reserved honey and vinegar mixture and cook until syrupy.

Taste for seasoning.

Place the cutlets back in the pan and simmer for 3 - 4 minutes more or until completely cooked.

Garnish with parsley.

A little bit of a.

This sauce is scrumptious over rice.

Ingredients

chicken breast halves, balsamic vinegar, honey, italian seasoned breadcrumbs, salt and pepper, olive oil, garlic cloves, white wine, vermouth, parsley