Forevermama's Asparagus Parmigiano

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A tried and true recipe that's good because of it's simplicity. it's one of my favorite asparagus recipes. found this recipe in a magazine (can't remember which) that featured recipe's of a founder of dean and delucca's grocers. I love asparagus!!

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Steps

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Cut about 1 / 2 - 1 off of the stem bottoms to remove the woody piece.

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Wash asparagus , and with a vegetable peeler , peel the bottom half of the stems.

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Place in 1 1 / 2 quarts of salted boiling water.

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Boil gently until tender but not soft , about 5 minutes.

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Remove asparagus , and set aside 4 to 5 tablespoons of asparagus water.

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Heat butter , oil , and water in saute pan.

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Add asparagus and lemon juice.

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Toss.

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Remove from heat , place on platter.

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Add salt and pepper to taste , incorporating for even seasoning distribution.

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Sprinkle parmesan cheese over top and serve immediately.

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Pass additional grated cheese , if desired.

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Tidbit: it is advisable to peel the bottom part of asparagus spears.

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This will remove the skin that sometimes can be tough.

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Ingredients

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asparagus, butter, extra virgin olive oil, fresh lemon juice, parmesan cheese, salt and pepper