Artichoke Dip Bread Slice And Serve
This one is from a blog called closet cooking and it looks divine! You bake the dip on top of the bread so all you have to do is bake, slice and serve!
Steps
Mix the artichoke hearts , green onions , garlic , cream cheese , mayonnaise , sour cream , mozzarella and parmigiano reggiano reserving some of the cheese.
Hollow 1 / 2 an inch out of the center of both halves of the bread.
Spread the mixture into the hole in the bread slices and top with the reserved cheese.
Bake in a preheated 350f oven covered in foil for 20 minutes.
Remove the foil and continue to bake until the cheese is melted and golden brown.
Ingredients
artichoke hearts, green onions, garlic cloves, cream cheese, mayonnaise, sour cream, mozzarella cheese, parmigiano-reggiano cheese, italian bread