Fondue Scones

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Adapted from the october 17, 2009 issue of family circle magazine. submitted by a reader, shelly fisher, who created it after having swiss fondue in europe. I don't think the garlic works, so i have made it optional.

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Steps

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Preheat oven to 425f.

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Place flour , baking powder , baking soda , nutmeg , salt and garlic powder in a large bowl and whisk to combine.

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Cut in the cold butter until mixture is crumbly.

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Add wine and cheese and stir until all dry ingredients are moistened.

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Turn dough out onto a lightly floured surface.

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Knead 5 to 6 times.

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Pat dough into an 8-inch circle.

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Cut dough into 8 wedges.

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Place wedges 1 inch apart on lightly greased baking sheet.

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Brush tops with melted butter.

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Bake until golden brown , about 15 minutes.

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Serve warm or at room temperature.

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Ingredients

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all-purpose flour, baking powder, baking soda, nutmeg, salt, garlic powder, butter, gewurztraminer wine, gruyere cheese