Fondue Dipping Sauces

---

Here are 3 sauces you can use for your next fondue.

---

Steps

---

Cracked pepper sauce: beat cream cheese& butter together until smooth.

---

Add remaining ingredients and mix.

---

Chill a few hours or overnight to blend flavors.

---

Serve at room temperature.

---

Dill sauce: combine all ingredients.

---

Chill several hours or overnight.

---

Teriyaki sauce: saute garlic and ginger in oil 30 seconds.

---

Add soy sauce , water , & sake.

---

Bring to a boil over medium heat.

---

Combine brown sugar and cornstarch.

---

Stir into sake mixture.

---

Heat& stir until thickened.

---

Serve at room temperature or warm.

---

Ingredients

---

cream cheese, butter, garlic, peppercorn, shallots, salt & fresh ground pepper, milk, sour cream, horseradish sauce, red onion, fresh dill, salt, lemon juice, sugar, fresh gingerroot, sesame oil, soy sauce, sherry wine, brown sugar, cornstarch