Foil Bag Baked Pork With Apples

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This is a real meal: tender meat with a simple sauce cooked together in a foil bag.

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Steps

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Preheat the oven to 180c.

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To make the foil bag , fold the foil in half width-wise with the non-shiny side on the outside.

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Fold the edges over approximately 1 / 2 cm , then again another 1 / 2 cm on each side , creating crisp double-folded edges on both sides.

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You should now have a 2-ply envelope.

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Lightly spray the inside of the foil bag with non-stick cooking spray.

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Spray a small pan with non-stick cooking spray or oil spray.

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Heat the pan and cook the pork chop for 1-2 minutes on either side until lightly golden.

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Place half the apple slices into the foil bag in a layer.

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Remove the pork chop from the pan and spread whole grain mustard onto one side , sprinkle with brown sugar and place mustardy side down on top of the apples.

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Spread the exposed side of the chop with mustard and sprinkle with brown sugar then season with salt and pepper.

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Lay the remaining apple slices over the top of the meat and carefully pour in the stock.

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Seal the foil bag folding the edge over twice.

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Pl.

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Ingredients

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aluminum foil, pork loin chop, granny smith apple, whole grain mustard, brown sugar, chicken stock, salt and pepper, cooking spray