Flying Biscuit Cafe Creamy Dreamy White Cheddar Grits
I found this in the ajc newspaper.
Steps
In a saucepan , combine water , half-and-half , salt and white pepper and bring to a boil.
Slowly pour grits into boiling water while whisking the entire time.
Reduce to low heat and continue to whisk often , until thick and completely smooth , about 10 minutes.
Add cheese and stir gently until cheese melts.
Whisk again to combine.
Turn heat off and allow grits to rest 5 minutes.
Add butter and stir until completely smooth , silky and shiny.
Ingredients
water, half-and-half, kosher salt, white pepper, quick-cooking grits, white cheddar cheese, unsalted butter