Fluffy Stuffed Sweet Potatoes
Southern living; family favorite
Steps
Wash potatoes.
Place on a greased baking sheet.
Bake at 450 degrees for 40 minutes or until tender.
Allow to cool.
Slice skin away from top of each potato.
Carefully scoop out pulp , leaving shells intact.
Combine pulp , marshmallow cream , margarine , sugar , and salt in a bowl.
Beat with electric mixer until light and fluffy.
Spoon potato mixture into shells.
Top each with a quartered marshmallow.
Bake at 350 degrees for 20 minutes or until well heated.
Ingredients
sweet potatoes, marshmallow cream, margarine, brown sugar, salt, marshmallows