Fluffy Strawberry Pie With Pretzel Crust

This looks so good! i need to get some fresh strawberries and start cooking! (source - betty crocker) (cooking time includes refrigeration time)

In medium bowl , mix all crust ingredients.

Press mixture firmly against bottom and side of 9-inch glass pie plate.

In large bowl , pour boiling water on gelatin.

Stir until gelatin is dissolved.

Stir in lime peel and lime juice.

Refrigerate 1 hour or until very thick but not set.

Beat gelatin mixture with electric mixer on high speed about 4 minutes or until thick and fluffy.

Set aside.

In chilled large bowl , beat whipping cream and powdered sugar on high speed until stiff peaks form.

Fold whipped cream and crushed strawberries into gelatin mixture.

Pour into crust.

Refrigerate about 8 hours or until set.

pretzels, sugar, butter, boiling water, strawberry gelatin, lime zest, lime juice, heavy whipping cream, powdered sugar, strawberries