Artichoke Chicken Calzones

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I found this one in a cooking light article and i just finished eating seconds. Which is something i usually can refrain from doing. But this was so yummy.

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Steps

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Preheat oven to 425 degrees.

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Pat chopped and drained artichokes dry with papertowels.

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In large bowl , combine artichokes , pepper , salt and garlic.

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Add spinach , chicken & shredded provolone- gently toss.

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Line your largest cookie sheet with foil.

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Pour olive oil over foil and brush or spread with back of spoon evenly over foil.

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Sprinkle cornmeal over oil.

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Unroll pizza dough onto prepared cookie sheet , use a roller pizza cutter and cut the dough into 6 even sections.

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Cover and let sit 5 minutes.

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Pat each section into 5 by 6 inch sheets.

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Spoon mixture onto half of rectangle sheet making sure not to cross the diagonal.

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Fold across the diagonal to make triangle calzones and squeeze edges of dough to create a seal.

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Bake on center rack for 12 minutes or until golden.

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Ingredients

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artichoke hearts, salt, black pepper, minced garlic clove, fresh spinach leaves, provolone cheese, cooked chicken, extra virgin olive oil, cornmeal, prepared pizza crust, marinara sauce