Fluffy Pumpkin Honey Frosting
There is enough frosting to frost the outside of a bundt or layer cake.
Steps
In a medium bowl beat cream cheese with icing sugar , 1 / 3 cup plus 1 / 4 cup pumpkin puree , honey and allspice until light and fluffy.
In another bowl beat the whipping cream until stiff peaks form.
Fold the whipped cream into the cream cheese mixture in 2 additions.
Refrigerate any unused frosting , also refrigerate cake after frosing.
Ingredients
cream cheese, icing sugar, canned pumpkin puree, pumpkin puree, honey, allspice, whipping cream