Fluffy Pumpkin Spice Pancakes From Scratch

A friend gave me this recipe. very fluffy, light and morish! yoghurt makes this a little different, plus adds to the light texture.

In a large bowl add the flour , spices and baking powder.

Use a whisk to airate it and get lots of air inches.

In a seperate bowl , beat the eggs with a beater until foamy - about 3 minutes.

Add the yoghurt , milk , pumpkin , vanilla , sugar , and brown sugar.

Beat to mix well.

Pour the egg mix into the flour mix and gently fold to combine.

Spoon 1 / 4 of a cup on to a buttered hot pan and cook over a medium heat.

Let each side cook for about 3 minutes.

self raising flour, sugar, brown sugar, baking powder, cinnamon, nutmeg, allspice, vanilla, eggs, plain yogurt, milk, pumpkin puree