Fluffy Pumpkin Cheesecake Pie
Another twist on pumpkin pie - found on keebler graham cracker crust.
Steps
In large mixing bowl beat cream cheese on medium speed until fluffy.
Add sugar & spice - beat until combined.
Add eggs , one @ a time , mixing until just combined after each addition.
Stir in pumpkin.
Pour into crust and bake @ 350 degree oven for 35 to 40 minutes or until center is almost set.
Cool for 1 hour on wire rack.
Refrigerate at least 3 hours before serving.
Soften cream cheese in microwave @ high for 15 to 20 seconds.
May substitute 1 teaspoon ground cinnamon , 1 / 2 teaspoon ground ginger and 1 / 4 teaspoon ground cloves in place of pumpkin pie spice.
Ingredients
cream cheese, sugar, pumpkin pie, eggs, pumpkin, graham cracker crust