Fluffy Potato Kneidlach
These are also from cuba. I like them as a side with of course, melted butter and salt.
Steps
Beat egg with a fork.
Blend in the water.
Add remaining ingredients , stir , allow to thicken 10 minutes.
Form into balls the size of a walnut.
Drop into a large pot of rapicly boiling salted water.
Cover tightly , reduce heat and simmer for 30 minutes.
Drain and serve in soup , stew or as a side dish with meats and poultry.
Ingredients
egg, cold water, potato pancake mix, matzo meal, butter, parsley flakes, onion powder, salt, fresh ground black pepper