Artichoke Cheese Oven Omelet

You will love this cheesy artichoke omelet and appreciate the easy cleanup.

Spread salsa in a greased 9-inch deep dish pie-plate.

Top with the artichoke hearts and cheeses.

In a bowl , whisk the eggs and sour cream.

Pour over the cheeses.

Bake , uncovered , at 350 f for 25-30 minutes or until a knife inserted near the center comes out clean.

Let stand for 5 minutes before cutting.

Garnish with tomatoes , olives and chives if desired.

Yield: 6-8 servings.

Country woman.

salsa, water-packed artichoke hearts, monterey jack cheese, cheddar cheese, parmesan cheese, eggs, sour cream, fresh tomato