Artichoke Cheese Balls

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Mama's artichoke cheese balls.

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Steps

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Mash 2 cans drained artichoke hearts.

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Put olive oil into frying pan.

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Saute cloves.

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Add mashed artichokes and eggs.

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Saute and stir about 5 minutes.

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Mix bread crumbs and cheese in bowl.

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Remove mix from heat , roll into balls , roll in bread crumb and cheese mixture.

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Ingredients

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artichoke hearts, olive oil, garlic cloves, eggs, breadcrumbs, parmesan cheese