Fluffy Herb Drop Biscuits
Easy, biscuits with that extra kick from the herbs, i love it when my garden herbs are at there best. found this in my newest taste of home magazine. gosh i really like this magazine
Steps
Preheat oven to 450.
In large bowl , whisk flour , baking powder , salt and baking soda.
In another bowl , whisk buttermilk , oil , basil and rosemary.
Stir into dry ingredients just until moistened.
Drop by rounded tablespoonful 2 inches apart onto an ungreased baking sheet.
Bake 10-12 minutes or until light brown.
Serve warm.
Ingredients
all-purpose flour, baking powder, salt, baking soda, buttermilk, canola oil, basil, rosemary