Artichoke Caviar
This tart and tangy appetizer is made from finely chopped artichokes combined with other tasty greek favorites.
Steps
Combine all ingredients in a food processor.
Process with a steel blade until mixture is finely chopped.
Chill several hours or overnight.
Serve cold.
Ingredients
artichoke heart, feta cheese, chopped pimiento, onions, garlic, lemon juice, olive oil, dried oregano, salt, pepper