Fluffy Eggless Pancakes

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I poached this recipe from cooks.com (it was submitted by dawn linke, so props to her). I'm mainly posting it here since this is the recipe site i use the most and i want to add it to my cookbook, and i was most happy with this recipe vs. Other eggless pancake recipes i've tried, so i figured it was worth sharing. :)

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Steps

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Combine dry ingredients and mix slightly.

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Add milk , oil , water , and vanilla.

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Whisk together until just combined.

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Be careful not to over mix - it should still be slightly lumpy.

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Set aside to rest for a few minutes.

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Melt the butter.

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When fully melted , add the butter to the batter.

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Take pan to stove and stir butter into batter.

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When pan is hot , with a measuring cup or ladle , pour 1 / 4 cup of batter into the skillet for each pancake.

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Cook until bubbles form on the surface.

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Carefully flip pancakes with turner / spatula and cook until golden brown.

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Chopped fruit , nuts or chocolate chips can be added to batter before cooking for a unique treat.

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Ingredients

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all-purpose flour, sugar, cinnamon, baking powder, whole milk, vegetable oil, water, vanilla extract, butter