Artichoke Casserole
Steps
Lightly brown garlic in olive oil.
Add ingredients through the parmesan cheese and brown a little bit.
Add the bouillon dissolved in hot water and the melted butter.
Mix together and put in casserole.
Bake in 350 oven for 30 minutes.
Ingredients
artichoke hearts, olive oil, garlic, breadcrumbs, parsley, basil, lemon juice, parmesan cheese, chicken bouillon powder, hot water, butter