Fluffy Cornmeal Yogurt Pancakes

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Fluffy wholesome pancakes that my preschooler loves to help me make, and most of all loves to eat. They taste great with just butter, but maple syrup really soaks into them well.

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Steps

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Mix all dry ingredients , then wisk together.

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Beat egg preferably into a 2+ cup measuring cup , add yogurt.

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Add enough milk to make a total of 2 1 / 4 cups liquid.

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Stir liquid into dry ingredients just enough to mix.

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Pour by icecream scoop or 1 / 4 cup onto a preheated 350 degree griddle.

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When a few bubbles form , check by lifting an edge and if brown , flip once.

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Cook for another minute or so til this side is brown also.

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Ingredients

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cornmeal, whole wheat pastry flour, all-purpose flour, baking powder, baking soda, salt, brown sugar, vanilla yogurt, egg, milk