Artichoke Bruschetta

---

A really great tapa that will get you many compliments. Really simple to make. The original recipe was by roxanne. I have served this at many of my wine and tapa" parties and was always pleased by the response."

---

Steps

---

Preheat the broiler.

---

Place the bread slices on a baking sheet and toast lightly under the broiler.

---

In a medium bowl , mix marinated artichoke hearts , romano or parmesan cheese , red onion , crushed garlic , diced tomato and mayonnaise.

---

Top the lightly toasted french baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.

---

The edges of the bread will tend to burn if not covered by the artichoke mixture.

---

Arrange slices in a single layer on the baking sheet.

---

Broil in the preheated oven 2 minutes , or until toppings are bubbly and lightly browned.

---

Ingredients

---

marinated artichoke hearts, tomatoes, romano cheese, red onion, garlic cloves, mayonnaise, french baguette