Artichoke Breakfast Burritos
This recipe won the fresh artichoke recipe contest in castroville california and was created by julia perez magana.
Steps
In a skillet over medium heat , cook sausage until done.
Drain grease.
Add olive oil to sausage.
Add onion , garlic and jalapeno.
Cook until onion is soft.
Add tomatoes and artichokes.
Cook , stirring occasionally , for 3-4 minutes.
Season with salt and pepper.
Add eggs and cook , stirring until eggs are done.
Heat tortillas.
Fill middle of each tortilla with artichoke mixture.
Sprinkle with cheese.
Fold ends , then roll up tortilla.
Ingredients
bulk italian sausage, olive oil, onion, garlic clove, jalapeno, tomatoes, artichoke hearts, salt and pepper, eggs, flour tortillas, monterey jack cheese