Fluffy Buttermilk Pancakes With Maple Butter Syrup

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I've been perfecting my pancake recipe over the years and i finally did it! These pancakes are super fluffy and delicious. My family was truly impressed. Makes about 12 - 6diameter pancakes. I use non-stick spray on my griddle but you can use butter."

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Steps

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Pancakes: in a large bowl , mix flour , baking powder , baking soda , sugar and salt.

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Set aside.

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Separate egg yolks from egg whites.

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Beat egg whites and cream of tartar on high speed until high speaks form , set aside.

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Beat milk , egg yolks , vanilla , and melted butter together at slow speed until mixed.

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Add milk mixture to flour mixture slowly while beating at a medium speed until completely blended.

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Add 1 / 3 of the egg whites to the batter and mix together.

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Fold in the rest of the egg whites carefully , do not over mix !.

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Grease your skilett or griddle with your preference of non-stick spray or butter and set to medium temperature.

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Drop about 1 / 3 cup of batter on pan for each pancake and cook on that side until you see a few bubbles on the surface of the batter.

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Flip your pancakes and cook for about another 1-2 minutes.

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Syrup: place maple syrup in a microwave safe container , add butter and heat in microwave for 30-45 seconds until butter is melted.

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Mix with spoon a.

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Ingredients

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all-purpose flour, buttermilk, butter, eggs, sugar, vanilla extract, baking powder, baking soda, cream of tartar, salt, maple syrup