Fluffy Boiled Icing

A great fluffy icing.

Beat meringue powder and cold water until stiff , about 4 minutes.

In large microwave safe measuring cup , stir sugar , corn syrup , and water.

In microwave oven bring syrup mixture to a boil.

Remove when boiling stops.

Slowly add syrup to meringue mixture while beating on low speed.

Beat on high speed for four minutes until stiff and glossy.

For stove top mix sugar , corn syrup , and water in a 2 quart saucepan.

Bring to a boil , cool lightly and resume directions above.

meringue powder, cold water, granulated sugar, corn syrup, water