Fluffy Banana Pancakes

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This is my redux for my favorite banana pancake recipe, reducing the fat and adding fiber where i could without sacrificing the taste since i'm trying to eat healthier. they're really good and very filling. this recipe makes a lot of pancakes.

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Steps

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In a bowl beat the egg whites until frothy , then mix in bananas , applesauce , and buttermilk.

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Set aside.

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In a large mixing bowl stir together the dry ingredients , then add the banana mixture.

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Beat together until everything is well incorporated.

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Pour 1 / 4 cup batter for each pancake onto a preheated griddle.

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Flip over when the edges begin to dry and the batter bubbles on top.

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Serve with sliced bananas and / or warm maple syrup.

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Ingredients

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egg whites, bananas, unsweetened applesauce, low-fat buttermilk, all-purpose flour, whole wheat flour, wheat germ, sugar, baking powder, baking soda, salt, nutmeg, cinnamon