Fluffy Autumn Pun Cakes Pumpkin Pancakes
These pumpkin pancakes are so light and fluffy! It's like eating pumpkin pie for breakfast!
Steps
Mix first 3 ingredients in a medium bowl.
Add the rest of the ingredients and mix until mostly smooth.
Heat a skillet over medium heat and add a tablespoon of oil to the pan.
Cook first side of pancake until edges are dry , and the center bubbles , then flip and cook until other side is golden brown.
Serve with maple syrup , fruit preserves , cinnamon butter , or for an extra special treat smother with pumpkin pie dip and top with a cinnamon brown sugar and chopped walnut struesel topping !.
Yum.
Ingredients
pancake mix, brown sugar, cinnamon, evaporated milk, pumpkin, vegetable oil, vanilla extract, eggs