Artichoke Blue Cheese Butter
Canned artichokes with blue cheese butter dressing
Steps
Drain artichokes , and fry in two tablespoons of butter until a bit dark , i like to fry these until some of the leaves are brown.
Separately melt the rest of the butter , add the shallot and cook a bit 2 minutes , add garlic cook a bit more and then add blue cheese till it melts with the butter.
Then add 1 / 4 lime and mix , add the artichokes and mix.
Serve and lastly squeeze the other half of the lime on top.
Enjoy.
Ingredients
canned artichoke hearts, butter, blue cheese, garlic clove, shallot, lime