Flower Power Roasted Parmesan Cauliflower

Recipe from bon appetit magazine, feb. 2013. Love roasted cauliflower!!

Preheat oven to 425.

Cut cauliflower into florets.

Toss on a large rimmed baking sheet with sliced onion , thyme sprigs , unpeeled garlic cloves , and olive oil.

Season with kosher salt and freshly ground black pepper.

Roast , tossing occasionally , until almost tender , 35-40 minutes.

Sprinkle with grated parmesan , toss to combine , and roast until cauliflower is tender , 10-12 minutes longer.

Enjoy !.

cauliflower, onion, fresh thyme sprigs, garlic cloves, olive oil, kosher salt, fresh ground black pepper, parmesan cheese