Artichoke Bean Dip
This is really good and takes no time at all to make. Eat on toasted bread or carrot and celery sticks. You can also try it as a spread for a wrap with grilled chicken and tomato slices. Toss with pasta for an instant pasta sauce.
Steps
Combine all ingredients in food processor and blend until smooth.
This dip gets thicker after it has been refrigerated.
Variations: add green olives , chives , chopped fennel , sun dried tomatoes or rosemary.
Ingredients
navy beans, marinated artichoke hearts, lemon juice, garlic clove, green onions, salt and pepper