Flourless Low Carb Brownies

These brownies are suitable for people following a low-carb regime. They are not, however, low in fat! Exported from mastercook, recipe by : carol williams

Steps

Preheat oven to 350.

Grease well a large baking pan.

Over a medium bowl , sift ground almonds 3 times.

Add splenda , salt& baking powder- mix well.

Meantime over double boiler or in microwave , melt butter& chocolate.

Once melted , remove from heat& quickly whisk in eggs.

Add melted chocolate / butter / eggs mixture to dry ingredients.

Mix well then add chopped nuts , mix well again.

Pour into well greased pan& bake for 15-20 minutes.

While brownies are baking prepare topping: allow cream cheese to come to room temperature.

Blend in splenda& add cream.

Fold in whipped cream.

Mixture can rest in fridge while brownies cool then either shmear onto cut brownies , or pipe rosettes.

These brownies also freeze well.

For those than can afford additional carbs , drizzle a small amount of chocolate sauce on top of the rosette& scatter a few fresh raspberries on the plate.

Enjoy !.

48 bite size brownies@ 2.

5 minus 0.

7 gr.

Fiber= 1.

8 carbs each or 24 good sized brownies@ 3.

Ingredients

almonds, splenda sugar substitute, baking powder, salt, unsweetened chocolate, unsalted butter, extra large eggs, vanilla, pecans, cream cheese, cream, whipped cream