Flour Frosting

A great light frosting that is less sweet than the traditional buttercream frostings.

In a small saucepan blend flour and milk.

Cook stirring constantly until mixture bubbles.

Cool.

In a large bowl , cream shortening , butter and sugar with a mixer until fluffy.

Add vanilla and salt , blending well.

On medium speed beat in cooled flour mixture in small portions , beating well after each addition.

Continue beating until light and fluffy.

flour, milk, shortening, margarine, sugar, vanilla, salt