Flounder Stuffed With Shrimp And Crabmeat

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I created this recipe that is great served with rice pilaf and steamed vegetables. While this recipe is shown for 4 servings, it is easily halved for two servings, or doubled or tripled, etc. For larger gatherings.

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Steps

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Preheat the oven to 400f in a saut pan , heat the olive oil and butter.

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Add the onions , garlic , celery , and peppers.

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Saut for 2 minutes , or until the vegetables are wilted.

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Add the shrimp and season with salt and old bay.

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Saut for 2 minutes.

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Remove from the heat and place mixture into a bowl.

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Gently stir in the crabmeat , then the bread crumbs a little at a time , adding more as needed to gently bind.

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Set aside to cool.

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Place equal amounts of filling onto each fillet and roll up.

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Place the fish on a baking dish.

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Drizzle the fish with the butter and sprinkle with lemon juice.

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Sprinkle top of fish with salt , black pepper and paprika.

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Place the pan in the oven and bake for 20-25 minutes until fish is cooked thru.

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Remove the fish from the oven and serve with lemon wedges.

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Ingredients

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olive oil, butter, onion, garlic cloves, celery, red bell pepper, shrimp, salt, old bay seasoning, lump crabmeat, italian seasoned breadcrumbs, flounder, lemon juice, kosher salt, black pepper, paprika, lemon