Flounder Stuffed With Shrimp

A tasty and elegant fish dish with a pleasant hint of sherry flavoring

Preheat oven to 300.

Mix shrimp , egg , and 1 / 4 cup milk.

Melt butter skillet.

Saute chives for 1 minute.

Add flour and cook until bubbly.

Add shrimp mixture and cook until thickened.

Split flounder , either by making a pocket or cutting them in half.

Fill pocket with shrimp mixture.

Close with toothpicks.

Pour remaining milk and sherry over fish.

Sprinkle with seasonings.

Bake at 300 for 30 minutes or until fish flakes easily when tested with a fork.

baby shrimp, egg, skim milk, butter, chives, flour, flounder fillets, dry sherry, salt, white pepper