Flounder In Lemon And Wine Sauce

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Quick enough for a busy day yet elegant enough for dinner guests.

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Steps

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Mix bread crumbs , salt and pepper in a shallow bowl.

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Dredge fish fillets in the crumbs mixture , shake off any excess.

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Heat olive oil in a non-stick skillet large enough to accommodate 4 fillets in single layer.

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Add the flounder fillets to the skillet and saute them until done , about 2 to 3 minutes on each side.

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Transfer the fish to a large serving plate , cover to keep warm.

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Add wine , garlic , lemon juice and orange juice to the pan , stir to mix for about 1 minute or until the sauce is thicken.

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Add green onion and butter and quickly remove from heat.

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Pour sauce over fish , garnish with chopped chives and serve immediately with steamed rice and your favorite steamed vegetable.

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Ingredients

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dried breadcrumbs, flounder fillets, olive oil, dry white wine, garlic, fresh lemon juice, orange juice, green onions, butter, fresh chives, salt, fresh ground black pepper