Flounder Fillets In Shrimp Sauce For Two

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This delicious dish is delicately flavored with wine and tarragon.

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Steps

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Place fillets in a shallow dish.

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Combine lemon juice and 1 tablespoon wine.

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Pour over fillets.

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Cover and chill at least 1 hour.

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Bring water to a boil.

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Add shrimp , and return to a boil.

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Reduce heat and simmer , uncovered , 3 to 5 minutes or until shrimp are pink.

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Drain well and rinse with cold water.

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Peel and devein shrimp.

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Set aside.

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Melt butter in a heavy saucepan over low heat.

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Add flour , stirring until smooth.

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Cook 1 minute , stirring constantly.

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Gradually add milk.

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Cook over medium heat , stirring constantly , until thickened and bubbly.

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Stir in next 6 ingredients and the shrimp.

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Drain fillets.

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Roll up.

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Place seam side down in a lightly greased baking dish.

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Pour sauce over top.

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Bake , uncovered , at 375f for 25 minutes or until fish flakes easily , basting occasionally with sauce.

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Yield: 2 servings.

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Southern living.

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Ingredients

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flounder fillets, lemon juice, dry white wine, water, small shrimp, butter, all-purpose flour, milk, fresh parsley, salt, dried tarragon, worcestershire sauce, sliced mushrooms