Flounder Or Other White Fish Stuffed With Shrimp

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This is best with thin fillets of flounder, tilapia, snapper, etc. They roll up easier. i've tried to correct the ingredients to reflect 1/2 lb shrimp, but it keeps reverting to 1/2 shrimp. please use 1/2 lb shrimp. :)

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Steps

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Bring water to a boil.

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Add 1 / 2 lb shrimp , and cook for 3 to 5 minutes or until shrimp turn pink.

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Drain well and immediately rinse with cold water.

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Chill.

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When cool , peel and devein.

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Chop shrimp.

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Combine the chopped shrimp , butter , cream cheese , blue cheese , lemon juice , minced onion , cilantro , and pepper.

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Mix well.

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Spread 1 / 4 of the shrimp mixture evenly over each fillet.

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Roll up fillets , and place seam side down , in a lightly greased 8-inch baking dish.

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Pour wine over the fillets.

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Bake at 375 degrees for 20 minutes or until the fish flakes easily with a fork.

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Place stuffed fillets on individual serving plates.

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Spoon pan juices over fillets.

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Garnish , if desired.

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Ingredients

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water, shrimp, butter, cream cheese, blue cheese, lemon juice, onions, fresh cilantro, pepper, flounder fillets, dry white wine, lemon twist