Flounder Zucchini Bundles

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Cooking fish in foil packets makes cleaning up a breeze, and also seals in all those delicious juices! Tilapia, cod, or any white fish can be substituted for flounder.

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Steps

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For each bundle , place 2 fillets on the middle of a large square of foil.

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You will have four bundles.

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Sprinkle each fish bundle with lemon pepper.

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Top evenly with lemon slices , zucchini slices , and halved tomatoes.

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Sprinkle each with dill & basil.

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Fold foil up around fillets , sealing well , & leaving room for steaming.

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Place the bundles onto a shallow pan.

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Bake at 425 , for 15 minutes , or until fish is just flaky.

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Take care when opening bundles , as they will be hot.

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Ingredients

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flounder fillets, lemon pepper seasoning, lemon, zucchini, cherry tomatoes, dill weed, dried basil