Florida Style Citrus Chicken

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This is great to celebrate the coming of warm weather. this dish combines florida citrus with caribbean pepper. serve on a bed of hot rice. this is a quick dish--from start to finish, it takes about 20 minutes.

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Steps

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In a large skillet cook chicken and garlic in hot butter over medium heat for 8 to 10 minutes or until chicken is no longer pink.

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Turn chicken once and stir garlic occasionally.

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Meanwhile in small bowl , combine lime peel , lime juice , ginger , and crushed red pepper.

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Set aside.

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Peel orange reserving juice.

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Cut orange in half lengthwise then cut across in slices.

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Add any juice to the lime juice mixture.

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Add the mix to the skillet.

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Place orange slices on top of the chicken.

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Cover and cook for 1 to 2 minutes or until heated through.

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To serve , spoon any reserved dripping over the chicken.

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Serve with hot cooked rice and garnish with lime wedges.

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Ingredients

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boneless skinless chicken breast halves, garlic, butter, lime peel, lime juice, ground ginger, crushed red pepper flakes, orange, cooked rice, lime wedge