Florida Crab Cakes

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A mark militello recipe. Accompany with my #97094 and toast points.

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Steps

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Combine first 9 ingredients in bowl.

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Season with salt and pepper.

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Mix in egg.

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For mixture into 8 equal patties , using scant cup for each.

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Melt butter in large nonstick skillet over medium heat.

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Fry cakes in batches until golden-brown , about 2 minutes per side.

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Transfer cakes to paper towels.

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Drain.

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Arrange 2 cakes on each of 4 plates.

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Top with avocado butter and serve with toast points.

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Ingredients

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fresh crabmeat, fresh white breadcrumbs, mayonnaise, fresh italian parsley, dijon mustard, green onion, fresh lime juice, scotch bonnet peppers, worcestershire sauce, egg, butter