Florentine Soup

I haven't tried it yet, but it sounds absolutely yummy--especially if you like creams soups! From kraft.com.

Cook mushrooms and onion in butter in medium saucepan on medium heat until tender.

Add 3 cups of the milk and the seasonings.

Bring just to boil , stirring frequently.

Add potato starch to remaining 1 / 4 cup milk.

Stir until well blended.

Gradually add to hot mixture in saucepan , stirring until well blended.

Cook until mixture boils and thickens , stirring constantly.

Reduce heat to low.

Simmer 5 minutes.

Stir in remaining ingredients.

Cook until cream cheese is completely melted and soup is heated through , stirring frequently.

fresh mushrooms, onion, butter, milk, salt, garlic salt, pepper, ground nutmeg, potato starch, frozen chopped spinach, cream cheese