Artichoke And Tomato Pasta Sauce
A good alternative to the store bought sauces.
Steps
Heat olive oil in skillet and cook garlic and scallions about 2 minutes.
Add parsley and cook one minute.
Place garlic and parsley in saucepan , add wine , and cook until fluid reduces by about half.
Stir in tomato paste , artichokes , diced tomatoes , and onion soup mix.
Cook another five minutes and serve over pasta.
Ingredients
tomatoes with juice, artichoke heart, white wine, garlic, onion soup mix, tomato paste, fresh parsley, scallions