Florentine Chicken And Pierogi Soup

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This is a recipe that was given to me by my sister and i have not tried it yet. I love soups and pierogi so i can't wait to make it.

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Steps

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Cook pierogies in boiling water until just thawed , about 3 minutes.

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Drain and set aside.

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Meanwhile in a large nonstick pot or dutch oven , over medium high heat , heat oil.

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Add chicken pieces , onion and garlic.

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Stir constantly until chicken is lightly browned , about 3 to 5 minutes.

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Add flour.

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Stir about 1 minute or until lightly browned.

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Stir in remaining ingredients and bring to a boil , stirring constantly.

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Reduce heat and simmer about 10 minutes , stirring occasionally , or until soup is slightly thickened.

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Stir in thawed pierogies.

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Continue cooking 2 or 3 minutes or till heated through.

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Ingredients

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pierogi, vegetable oil, boneless skinless chicken breasts, onion, garlic, all-purpose flour, fresh spinach, nonfat chicken broth, skim milk, salt, white pepper, nutmeg